Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp
نویسندگان
چکیده
منابع مشابه
Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp Evaluación del valor nutritivo de residuos de caña de azúcar inoculado con hongo Fomes sp
Objective. Improve the nutritional value of mechanized sugarcane residues inoculating the fungus Fomes sp. EUM1. Materials and methods. The fungus Fomes was inoculated according to a 0, 0.1, 0.2, and 0.3% (w/v) treatment and incubated at a temperature of 35°C for 7, 10 and 13 days. It was obtained DM, OM, CP, ash, NDF and ADF and the effective degradation of DM, NDF and ADF, with an experimenta...
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ژورنال
عنوان ژورنال: Revista MVZ Córdoba
سال: 2014
ISSN: 1909-0544
DOI: 10.21897/rmvz.99